I love stuffed grape leaves. But it is labor intensive. Rolling rice mixture up in leaves that sometimes fight you back. And if the rolls are not made tight enough, they shed their leaves during the cooking process, so you wind up with an unstuffed casserole anyway. And not in a good way. So I was thrilled to find this unstuffed-on-purpose casserole in Vegetarian Times.
Showing posts from February 2, 2014